Starters
Wings and boneless wings
Pick from traditional breaded or boneless Served wings with your choice of buffalo hot or mild, Guinness BBQ, spicy garlic, or dry rubbed. with celery and ranch – 14.75
FAMOUS CHEESE FRIES
A HUGE portion of Monterey Jack & Cheddar Cheese smothered fries served with ranch – 10
Add Bacon – 1.75
Get them loaded- bacon, jalapeños, sour cream – 3
Pulled pork FRIES
Our famous cheese fries topped with a huge portion of pulled pork with diced red onions, and a Guinness BBQ swirl – 13.75
Micky’s famous Onion Rings
Served with ranch – 11
Chips & Salsa
It’s Chips and Salsa – 7
Add queso – 2
DEVILED EGGS*
Six halves made fresh daily and sprinkled with paprika – 6.5
Add Bacon – .5
CHICKEN TENDERS
Hand-breaded and made to order, served with fries and ranch – 12
Make them Nashville Hot – 1
PRETZEL BITES
Half pound of warm pretzel nuggets served with stone ground mustard or house-made queso – 11
CHEESE CURDS
Real Wisconsin white Cheddar, lightly fried and served with ranch – 10
Quesadilla*
Fajita chicken with grilled bell peppers and onions – 13
Cheese – 9.5
Buffalo fried chicken tossed in your choice of wing sauce with celery, carrots and Bleu Cheese crumbles – 13.5
Breakfast! A large flour tortilla stuffed with scrambled eggs, bacon bits, and cheese – 13.5
All quesadillas served with salsa, sour cream and avocado
Irish egg rolls
Your Reuben all wrapped up. Swiss cheese, corned beef and cabbage, sauerkraut all rolled up neatly in a wonton wrapper – 13
These might run out on a daily basis. When they’re gone, they’re gone. Sorry. Not Sorry.
BURGERS AND SUCH
All burgers are locally sourced from Iowa Premium Angus and served with crinkle-cut fries or Cajun fries .75 Add an extra beef patty to any burger – 3.5 | Make any burger with a Beyond Burger patty – 3 Add bacon, grilled onions, mushrooms, avocado, ham, slaw, Giardiniera, two onion rings, jalapeños, fried egg* – 1.75 American, Cheddar, Swiss, Pepper Jack, Monterey Jack, or Bleu Cheese Crumbles – 1.5 | Substitute a salad, deviled eggs, or cup of soup – 4
LUCKY BURGER*
Can’t decide between a Reuben or a burger? Well, you are in luck! A fresh burger patty topped with corned beef, sauerkraut and Swiss Cheese. Served with a side of Thousand Island dressing – 15.5
BURGER BASKET*
A locally sourced all beef patty served on a toasted bun – 12
Add Cheese – 1.5
THE PRETZEL BURGER*
A juicy patty between our fresh baked pretzel, topped with Monterey Jack Cheese and stone ground mustard on the side – 13.5
PATTY MELT*
A beef patty topped with grilled onions, mushrooms and Swiss Cheese on marble rye bread – 14
Beef and Sausage Sandwich
Marinated beef and Italian sausage topped with peppers, onions, and Monterey Jack Cheese served on a hoagie – 14.5
The Bruce Hornsby*
Iowa premium beef patty cooked in BBQ sauce topped with cheddar cheese and two onion rings – 13.75
Bruce’s favorite burger when he visited in the 80s.
Firehouse Burger*
A blackened burger patty, topped with Pepper Jack Cheese, jalapeño peppers and Sriracha Aioli – 13.5
THE BEYOND BURGER
It’s not beef? No Way!! – 13
Add Cheese – 1.5
NASHVILLE HOT FRIED CHICKEN SANDWICH
A juicy fried chicken breast coated in our house-made Nashville hot sauce served with pickles and slaw on a bun – 14
GRILLED CHICKEN SANDWICH
A 100% natural chicken breast, grilled and served on a toasted bun – 12
Try it blackened – 1
FRIED CHICKEN SANDWICH
A juicy chicken breast, hand dipped in our homemade breading and fried golden. Served on a toasted bun – 13
Make it Buffalo – 1
GUINNESS BBQ CHICKEN SANDWICH
A chicken breast topped with caramelized onions, Guinness BBQ sauce, bacon and Cheddar Cheese – 14
Cajun Chicken Sandwich
Grilled blackened chicken, Andouille sausage and Monterey Jack cheese – 13.75
Add Giardiniera – 1.75
Hot Honey Pimento Fried Chicken Sandwich
Our hand breaded chicken breast topped with Pimento Cheese spread, drizzled with hot honey and served with pickled jalapeños – 14.5
*These items are prepared to order. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
SIDES
French Fries – 2.5 • Sweet Potato fries – 4.5 • Cajun Fries – 3.25 Side Ranch – .65 • Cheese Fries – 4.75 • Macaroni & Cheese – 5 • Slaw – 2.5 • Cottage Cheese – 2.5 • Onion Rings – 5 Side Salad – 6.75 • Bowl of Soup – 6.75 • Deviled Eggs – 6.5
NEED SOME SWEET?
Funnel Cake fries
The state fair favorite drizzled with powdered sugar and caramel – 8.5
SOUPS & SALADS
HOUSE-MADE DRESSING: Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Ranch, Honey Mustard, Caesar, PoppyseedAdd chicken or shrimp to any salad – 4 Add salmon to any salad – 6 Make it a wrap – 1
Soup of the day
Ask your server for today’s selection. – 6.75
FRENCH ONION SOUP
Topped with croutons and smothered in Swiss – 6.75
MICKY’S FAMOUS CLAM CHOWDER
Sweet clams with potatoes, onions and bacon – 6.75
MICKY’S CAESAR SALAD
Romaine lettuce, house-made croutons, bacon, fresh Parmesan, avocado and Caesar dressing – 10
Blackened Salmon Salad*
Blackened Salmon, bacon, avocado, tomato, red onion, mixed greens, served with your choice of dressing – 14.75
COBB SALAD*
Chicken, shrimp, bacon, tomato, hard-boiled egg, and avocado with Monterey Jack and Cheddar Cheeses. Served with your choice of dressing – 14
HOUSE SALAD*
Mixed greens, hard-boiled egg, carrot, diced tomato, cucumber and house-made croutons – 6.75
Make it an Entrée Salad – 7.75
Chicken Fajita Salad
Fajita seasoned chicken served on a bed of mixed greens with green and red peppers, onions, tomatoes, and Monterey Jack and Cheddar cheeses. Salsa and ranch on the side – 14.75
OTHER FARE
All are served with crinkle-cut fries or Cajun fries .75 (unless noted) | Substitute a salad, deviled eggs, or cup of soup – 4 Add Bacon, Grilled Onions, Mushrooms, Avocado, Ham, Slaw, two onion rings, Giardiniera, jalapeños, fried egg* – 1.75 American, Cheddar, Swiss, Pepper Jack, Monterey Jack, or Bleu Cheese Crumbles – 1.5
MICKY’S FAMOUS CONGLOMERATION
Our famous sandwich includes in-house roasted ham and turkey, Swiss and Cheddar on grilled sourdough and served with a side of ranch dressing – 10.5
THE STEVE WINWOOD
An ode to the most underrated musician of all time! Our club sandwich with in-house roasted ham, turkey, bacon and Cheddar between a fresh pretzel with lettuce, tomato and mayo on the side – 12.75
PORK TENDERLOIN
Hand-cut and hand-breaded then fried golden brown and served on a toasted bun – 13.25
Pulled pork sandwich
Guinness BBQ pulled pork. Served with pickles, coleslaw, and crinkle fries – 13.75
REUBEN
Half pound of house roasted Corned Beef with Swiss and sauerkraut on our own toasted marble rye. Served with Thousand Island on the side – 13.75
Make it a Rachel – 1
The Cuban
House smoked pork, ham, Swiss, pickles and mustard on a toasted hoagie roll – 13.5
FRENCH DIP
Half pound of house roasted beef with melted Swiss cheese and au jus – 14
Add Giardiniera – 1.75
Blackened Salmon Wrap*
Blackened Salmon, bacon, avocado, tomato, red onion, mixed greens, served with sweet potato fries and Astro Sauce on the side – 15.5
FISH & CHIPS
Hand-breaded Atlantic cod with house-made tartar sauce, and slaw – 13.75
GRILLED CHEESE
Cheddar, American and Monterey Jack cheeses on Texas toast. Served with a side of ranch dressing – 9.75
Also available on our fresh baked sourdough
Southwestern mac & Cheese
Our homemade macaroni and cheese topped with blackened chicken breast – 13
Not served with a side
BLT
Bacon, lettuce, tomato – 9.75
Add Avocado – 1.75
BLTCA WRAP
Chicken, bacon, avocado, lettuce, tomato, and ranch all wrapped up in a jumbo flour tortilla served with crinkle-cut fries – 13.5
Try it with sweet potato fries – 2
CHICKEN TENDERS
Hand-breaded and made to order, served with fries and ranch – 12
Make them Nashville Hot – 1
SPICY TURKEY CLUB (THE GRANDPA ROSSI)
Fresh sliced hot turkey with bacon, avocado, tomato, Pepper Jack cheese and Sriracha Aioli. Served on buttered Texas toast – 14
When David Ross was in town back in ’08, this is the sandwich he ordered!
*These items are prepared to order. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.